Our Menu
Consuming raw or under cooked meat, poultry, shellfish, seafood, eggs may increase your risk of food born diseases, especially if you have certain medical conditions.
Starters
Crema de limón, Tajín, cilantro, and queso fresco.
Avocado, lime, cilantro, tomato, onion, and chile serrano.
Corn-fried tortillas, queso, refried beans, pico de gallo, tomatillo relish, and crema.
Add: Chicken +$5.00 | Shrimp +$7.00 | Steak +$9.00
Chipotle-braised chicken, cabbage, crema, and queso fresco.
Refried beans, mix greens, cherry tomato, pickled onions, crema, and queso Oaxaca.
Cucumber, tomatillo-jalapeño dressing, toasted pepitas, and queso fresco.
Salad
Mixed greens, cherry tomato, roasted elote, English cucumber, red onion, and lime honey vinaigrette Add: Chicken +$5.00 | Shrimp +$7.00 | Steak +$9.00
Tacos
Freshly made heirloom corn tortilla.
Marinated chicken thighs, cilantro, onion, salsa verde, and avocado.
Mexican Gulf shrimp, chipotle achiote marinade, cilantro lime slaw, and salsa Macha.
Confit pork shoulder, pickled habanero, cilantro, and onions.
Grilled maitake mushroom, grilled pineapple salsa, and toasted pepitas.
Beer-marinated steak, salsa de aguacate, cilantro, and onions.
Braised chuck flap, Oaxaca cheese, and consome.
Del Mar
Tuna, shrimp, hamachi, leche de tigre, cucumber, onion, and sesame.
Tuna, avocado, salsa Macha, and lime.
Aguachile verde, raw shrimp, cucumber, and red onion.
Hamachi crudo, aguachile rojo, and toasted sesame.
Entrees
Almond mole, skirt steak, chile de árbol, chimichurri, and mixed greens.
Angus ribeye 16oz , salsa Macha, charred scallions, crispy potatoes, and tortillas.
Crispy breaded chicken, roasted tomato crema, tequila-wine lemon reduction, pickled onion, cilantro, rice, and beans.
Corn ragu, roasted poblano garlic sauce, toasted panko, and Cotija cheese Add: Chicken +$5.00 | Shrimp +$7.00 | Steak +$9.00
Grilled salmon, guajillo compound butter, guasaca, fresh bean salad, and charred lemon.
Tomatillo salsa, Monterey Jack, crema, chipotle-braised chicken, avocado, rice, and beans.
Dessert
Tres leches soak, chantilly cream, and seasonal fruit.
Vanilla ice cream and blueberry compote.
Maiz-infused custard, crackling caramel, and seasonal fruit.
Sides
Menu
Corn Tortilla, Oaxaca Cheese
Add: Chicken +$3.00 | Shrimp +$4.00 | Steak +$5.00
Rigatoni, Parmesan Cheese
Add: Chicken +$3.00 | Shrimp +$4.00 | Steak +$5.00
Chipotle Braised Chicken, Cabbage, Crema, Queso Fresco.
Monday to Thursday 4:00 pm to 7:00 pm
Small Bites
Cocktails & Beer
Add Flavor +$1.00
Add Flavor +$1.00
90 Minutes Bottomless Mimosas & Sangria $40 (with purchase of any entree per guest)
Starters
Greek yogurt, granola, chia, honey, pepitas, seasonal fruit.
Crispy brussels sprouts, chorizo, garlic vinaigrette, parmesan.
Crema de limón, Tajín, cilantro, queso fresco.
Avocado, lime, cilantro, tomato, onion, chile serrano.
Entrees
Rojas o verdes, refried beans, tortilla chips, crema, queso fresco, egg • Add: Chicken +$5.00 | Shrimp +$7.00 | Steak +$9.00
Masa batter, seasonal fruit, strawberry syrup, cajeta caramel, whipped cream.
Bolillo, refried beans, 2 eggs any style, macha mayo, skirt steak, lettuce, onion, tomato, French fries.
Sourdough, avocado smash, roasted cherry tomatoes, egg, pickled red onions,
salsa macha.
Brioche, tres leches soak, caramelized bananas, seasonal fruits.